The Soaring U.S. Outbreak of Vaccine-Preventable Disease, Visualized
Mealses, mumps, polio, rubella, whooping cough... All diseases that are eminently preventable by vaccination. But, as this data visualization shows, while their incidence has decreased by 57 percent around the world between 2008 and 2014, in the U.S. it's soared by 6,000 percent.
Rifles for a four-year-old: when corporate donations go bad
Corporate donations have never been more popular, but some companies still struggle to align philanthropy with social responsibility.
Good Magazine plots an editorial comeback
Two years after firing most of its editorial staff, Good is building it back. Here's why.
Celebrating 100 Creative Innovators Who Are Changing the World
GOOD Magazine, in collaboration with GAP, presents the 2014 list of The GOOD 100, honoring 100 creative innovators who are changing the world.
Magazine Founder Says Doing Good Still Works
Ben Goldhirsh says he has his do-gooder-focused magazine doing well financially.
Los Angeles Business Journal
The Pepsi Refresh Project: A Thirst for Change
In 2010, for the first time in 23 years, PepsiCo did not invest in Superbowl advertising for its iconic brand. Instead, the company diverted this $20 million to the social media-fueled Pepsi Refresh Project: PepsiCo's innovative cause-marketing program in which consumers submitted ideas for grants for health, environmental, social, educational, and cultural causes.
Harvard Business Review
In Pictures: Best-Ever Social Media Campaigns
That's advertainment! Brands create buzz with Web videos, games, gimmicks.
Ice-Breaker at Starbucks: The Good Sheet
Starbucks will begin offering a free paper from the magazine GOOD that will tackle one election topic a week, like carbon emissions, health care and education.
The New York Times
A Vision of 'Good' Works in Magazines, Web
NPR's Scott Simon visits the West Hollywood office of the media company GOOD to speak to the company's founder, Ben Goldhirsh.
Magazine Aims to Be 'Good' for You
This month marks the first anniversary of GOOD magazine, which takes on topics that are "good" while being both relevant and entertaining. Editor-in-chief Zach Frechette talks about the ups and downs of that rookie year.